The fishing season is over, but we have been selling our fish, frozen, vacuum-packed, with all bones removed, at Compost It AND at the San Juan Island Food Co-op. It's the same price at both places, but if you buy over 30-pounds from us you'll get 10% off.
Since the Co-op is closed while it is moving to it's new location next to Bakery San Juan (opening mid-January) I have stocked up with extra fish at Compost It. Here's what is available:
- King Salmon fillet portions (from Samish Bay): $12 per pound
- Sockeye fillet, whole sides (caught right off San Juan Island!): $9 per pound
- Keta Salmon (chum) fillet, whole sides (caught near Seattle): $6 per pound
This fish all has no bones, was all processed in a family-operated cold storage plant in Burlington, and is all from fish that I personally caught. It's all REAL GOOD STUFF!
Thanks, and Happy Holidays!