Matt Marinkovich, commercial fisherman. Catching fish for YOU!

Matt Marinkovich gillnets for salmon out of Friday Harbor, WA.
He sells his catch locally on San Juan and Orcas Island.

He catches sockeye, pink, chinook (king), coho (silver), and keta (chum) salmon. Every fish is bled and iced immediately, then dressed and packed in ice shortly after. Matt fishes close to home so the fish are usually available within hours of being caught.

To be notified when the next batch of fish is available,
join the Fish List and we'll send an email when the fish are in!
(Be sure to select between the San Juan, Orcas, or Seattle lists)

Saturday, May 29, 2010

Sockeye Coming Soon!

I will be shipping down a batch of FRESH SOCKEYE salmon from Bristol Bay. I will catch these fish and take care of them like little babies so you can have the best possible fish-eating experience possible. The price is $6.00 per pound. I'm just guessing, but I could have the first batch here as soon as Friday, June 18.

This is possible because I am working with a guy who self-processes and direct-markets 100% of his Bristol Bay salmon catch (that's no small feat), and he will process my fish and have them on a flight to Seattle in short order. From there I work with a cold-freight mover to bring them to Marine View Cold Storage in Burlington, who will repack them in totes with LOTS of ice, then Heuristic Enterprises will bring them back to Friday Harbor for you to come and buy from Compost It!

I know it is a lot of effort to get them down here, but since we have not had a sockeye fishery for THREE YEARS here in the San Juan Islands, I figured I would assure our fish-eating pubic an opportunity to sink their teeth into a FRESH sockeye by shipping them from the abundant harvest of Bristol Bay.

If you want to do something to help bring our local sockeye back to the San Juan Islands, please become involved in the fight against farmed salmon in B.C. There are numerous fish farms located on the out-migration routes of the salmon smolt, which fall victim to out-of-control (controlled by nasty chemicals) sea lice, which latch onto the tiny smolt and suck them dry like a vampire. There's no wild fish left in Norway; we have to do something to keep Canada from having the same fate.

No comments:

Post a Comment

Sea Lice Video by Georgia Strait Alliance--Very Good

Sea lice on a salmon smolt. Sea lice naturally occur on wild adult salmon but die as soon as the adult salmon swim up stream into fresh water. Adult salmon have a natural defense against these parasites, scales; and therefore the lice are benign. Unfortunately, the salmon farms are breeding grounds for billions of sea lice. These sea lice are then easily transferred to the vulnerable young salmon as they migrate from the rivers, pass the farms on their way to open ocean. Since many of these young salmon do not have scales yet, they do not survive the sea lice infestation from the farms. This smolt is too small for sea lice; it will most likely not survive. @Carrie Vonderhaar, Ocean Futures Society/KQED

Sea Lice and Wild Salmon Video. Educate Yourself. Great for Kids!