Hello, everyone. We have a poll going on at our sister site. It all has to do with eating local foods. We would appreciate a moment of your valuable time.
Matt Marinkovich, commercial fisherman. Catching fish for YOU!
Matt Marinkovich gillnets for salmon out of Friday Harbor, WA.
He sells his catch locally on San Juan and Orcas Island.
He catches sockeye, pink, chinook (king), coho (silver), and keta (chum) salmon. Every fish is bled and iced immediately, then dressed and packed in ice shortly after. Matt fishes close to home so the fish are usually available within hours of being caught.
To be notified when the next batch of fish is available,
join the Fish List and we'll send an email when the fish are in!
(Be sure to select between the San Juan, Orcas, or Seattle lists)
Salmon Are Sacred.
Sea Lice Video by Georgia Strait Alliance--Very Good
Sea lice on a salmon smolt. Sea lice naturally occur on wild adult salmon but die as soon as the adult salmon swim up stream into fresh water. Adult salmon have a natural defense against these parasites, scales; and therefore the lice are benign. Unfortunately, the salmon farms are breeding grounds for billions of sea lice. These sea lice are then easily transferred to the vulnerable young salmon as they migrate from the rivers, pass the farms on their way to open ocean. Since many of these young salmon do not have scales yet, they do not survive the sea lice infestation from the farms. This smolt is too small for sea lice; it will most likely not survive. @Carrie Vonderhaar, Ocean Futures Society/KQED